Efficient Hot Holding for High‑Volume Kitchens
Maintain perfectly hot dishes with rapid, even heating across three spacious wells.
Key Features
- Three 12" x 20" dry wells provide 3‑pan capacity, each delivering 750 W for consistent temperature control.
- Heavy‑gauge 430 stainless‑steel top and body ensure durability and easy sanitation in high‑volume kitchens.
- Infinite individual controls and a recessed panel let chefs fine‑tune heat settings for each well.
- 48" overall width, 34" working height, and adjustable galvanized undershelf with bullet feet fit tight service lines.
- Rated 2.25 kW, 208 V single‑phase, NEMA 6‑15P plug, cULus and NSF certified for commercial food‑service compliance.
From The Manufacturer
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 2.25 kW, 208v/60/1-ph, 10.8 amps, cord, NEMA 6-15P, cULus, NSF





















