Efficient Food Holding for High‑Volume Kitchens
Maintain consistent serving temperatures while streamlining workflow with Eagle Group’s 48" electric hot food table.
Key Features
- Three 12" x 20" dry wells provide 3‑pan capacity, each delivering 750 W for rapid heat recovery.
- Heavy‑gauge 430 stainless steel top and body ensure durability and easy sanitation in busy service areas.
- Infinite individual controls let operators fine‑tune each well’s temperature for precise food holding.
- Galvanized steel base with adjustable undershelf and bullet feet offers stable, height‑adjustable setup on any floor.
- cULus and NSF certified, 2.25 kW 240 V three‑phase unit meets rigorous commercial kitchen safety standards.
From The Manufacturer
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 2.25 kW, 240v/60/3-ph, 5.4 amps, cord, NEMA 15-20P, cULus, NSF






















