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Efficient Hot Holding for High‑Volume Kitchens
Keep dishes hot and ready with the Eagle Group DHT3-120-FM 48" hot food table, built for busy service periods.
Key Features
- Three 12" × 20" dry wells give 3‑pan capacity, each powered by a 500 W element.
- 430 grade stainless‑steel top and body provide durability and NSF/UL sanitation compliance.
- Infinite individual controls allow precise temperature adjustment per well.
- Galvanized base with adjustable undershelf, bullet feet, and 30" Flex‑Master® overshelves expands workspace.
- 1.5 kW, 120 V single‑phase (12.5 A) with NEMA 5‑15P plug meets commercial kitchen power standards.
From The Manufacturer
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, double tier Flex-Master® overshelves with 30"H posts, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.5 kW, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, NSF, UL
