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Efficient Food Holding for High‑Volume Kitchens
Keep pre‑served dishes at consistent temperature while maximizing service speed.
Key Features
- Three 12" × 20" dry wells provide a total pan capacity of three pans.
- Heavy‑gauge 430 stainless‑steel top and body ensure durability and easy cleaning.
- Galvanized open‑base construction with adjustable undershelf and bullet feet for flexible placement.
- 48" overall width, 34" working height and 8" deep polycarbonate cutting board optimize workflow.
- 1.5 kW electric unit, 120 V single‑phase, NSF and UL certified for commercial use.
From The Manufacturer
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, double-tier Flex-Master® overshelves with 30"H posts, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.5 kW, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, NSF, UL (FLYER)
