Efficient Hot Holding for High‑Volume Service
Maintain perfectly hot dishes with rapid, uniform heating on a durable stainless-steel surface.
Key Features
- Three 12" x 20" open wells give 3‑pan capacity, each with 750 W for even heating.
- Infinite individual controls provide precise high/low temperature settings per well.
- 430 stainless‑steel top and body resist corrosion, are UL and NSF certified, and simplify cleaning.
- 48" width, 34" working height, galvanized adjustable undershelf and bullet feet enable flexible kitchen layout.
From The Manufacturer
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 2.25 kW, 208v/60/1-ph, 10.8 amps, UL, NSF (FLYER)















