Efficient Food Holding for High‑Volume Kitchens
Keep pre‑cooked dishes at safe temperatures while streamlining service flow with the Eagle Group DHT3‑208‑3 hot food table.
Key Features
- Three 12" × 20" dry wells provide 3‑pan capacity, each delivering 750 W for consistent heat.
- 430 Series stainless‑steel top and body ensure durability and easy sanitation in busy kitchens.
- Infinite individual controls let operators fine‑tune temperature per well for optimal food quality.
- 208 V, three‑phase power (6.3 A) with NEMA 15‑20P plug meets commercial electrical standards.
- cULus and NSF certifications guarantee compliance with safety and food‑service regulations.
From The Manufacturer
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 2.25 kW, 208v/60/3-ph, 6.3 amps, cord, NEMA 15-20P, cULus, NSF






















