Efficient Hot Holding for High‑Volume Kitchens
Maintain perfectly hot dishes with rapid, uniform heating on a durable stainless steel surface.
Key Features
- Three 12" x 20" dry wells give 3‑pan capacity with 750 W per well for even heating.
- Infinite individual controls provide high, low and eight intermediate temperature settings.
- 430 stainless steel top and body with an 8" polycarbonate cutting board meet UL and NSF standards.
From The Manufacturer
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 2.55 kW, 240v/60/1-ph, 9.38 amps, NEMA 6-15P, UL, NSF (FLYER)















