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Efficient Hot Holding for High‑Volume Kitchens
Maintain perfectly hot dishes with rapid, even heating on a durable 48‑inch stainless steel table.
Key Features
- Three 12" × 20" dry wells hold up to three pans, each with a 500 W element.
- Infinite controls allow precise temperature setting per well for consistent food service.
- 430 stainless steel top/body with galvanized base ensures durability and corrosion resistance.
- 1.5 kW, 120 V single‑phase (12.5 A) power with NEMA 5‑15P plug, UL and NSF certified.
- Adjustable bullet feet and an 8" polycarbonate cutting board simplify setup and cleaning.
From The Manufacturer
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.5 kW, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, UL, NSF (FLYER)
