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Efficient Hot Holding for High‑Volume Kitchens
Maintain perfectly hot dishes with rapid, uniform heating on a durable 48‑inch stainless steel table.
Key Features
- Three 12"×20" dry wells each deliver 500 W for consistent temperature control.
- Infinite individual controls allow precise high/low settings per well.
- Heavy‑gauge 430 stainless steel top and body provide corrosion‑resistant durability.
- Galvanized steel adjustable undershelf and tubular legs support flexible kitchen layouts.
- cULus and NSF certified, 1.5 kW, 120 V single‑phase with NEMA 5‑15P plug for safe operation.
From The Manufacturer
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.5 kW, 120v/60/1-ph, 12.5 amps, cord, NEMA 5-15P, cULus, NSF (FLYER) (Minimum Order QTY = 3 each)
