Durable Cutting Surface for High‑Volume Kitchen Stations
Provides a sturdy, NSF‑approved work surface that speeds prep and resists wear in busy restaurant environments.
Key Features
- 1‑1/4" thick laminated hardwood board measuring 48"‑53" long by 8" wide for ample cutting area.
- Integrally welded 1" diameter stainless steel tubular supports with adjustable stainless steel sleeve for precise height control.
- NSF certification ensures compliance with food safety standards for commercial use.
- Construction of wood with stainless steel supports offers superior durability and easy cleaning.
- Adjustable board range from 81" (216 mm) to 11" (279 mm) accommodates various equipment heights.
From The Manufacturer
Cutting Board, equipment-mounted, 48"W x 8"D, 1-1/4" thick laminated hardwood, 1" diameter stainless steel tubular supports integrally welded to adjustable stainless steel sleeve assembly, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
