Efficient Prep Station Solution for Commercial Kitchens
Designed for busy restaurant prep areas, this stand maximizes workflow efficiency while withstanding heavy daily use.
Key Features
- 16‑gauge 304 stainless steel top with 1‑inch hemmed edges turned up on sides and rear for splash resistance.
- Adjustable galvanized undershelf and open base provide flexible workspace and support up to 600 lb distributed load.
- Galvanized 1 5/8‑inch legs with plastic bullet feet ensure stability on kitchen floors and meet NSF certification.
- Overall dimensions 36″ W × 24″ D × 25‑30″ H give a 24‑inch working height ideal for prep stations.
- All TIG‑welded construction with hat‑channel reinforcement and mechanical polish delivers durability for high‑volume service.
From The Manufacturer
Special Value Equipment Stand, 36"W x 24"D x 25"H (overall), 24" working height, 16 gauge stainless steel top with 1"H up-turn on sides & rear, adjustable galvanized undershelf, galvanized legs with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
