Credit Key
Efficient Oven Station for Commercial Kitchens
The Duke 59-BS oven stand maximizes workflow with sturdy stainless-steel construction and built-in undershelves for easy pan storage.
Key Features
- Open frame design provides a 45" wide work surface and a 15" side shelf that can mount left or right for flexible placement.
- Undershelves accommodate a 13" × 18" biscuit pan, three 6" × 1/6" inserts, and large containers, keeping tools within reach.
- Overall dimensions range 37‑48" width, 31‑36" height, and 25‑30" depth, fitting standard commercial kitchen layouts.
- Meets NSF and ETL certifications (29200, 29203) for food-service safety and compliance.
From The Manufacturer
Oven Stand, open frame with undershelves(accommodates; (1) 13" x 18" biscuit pan, (3) 6"D x 1/6 inserts & large containers on bottom), 45" wide, includes 15" side shelf(specify left/right mounting), 25" deep front-to-back, stainless steel construction, NSF, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
