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Optimized Proofing Station for Commercial Kitchens
Boost proofing efficiency with Duke’s PFB-1 base, delivering reliable temperature control and ample pan capacity for high‑volume bakeries.
Key Features
- Holds up to 16 pans (13" x 18") for large batch processing.
- Stainless steel construction with tempered glass door ensures durability and visibility.
- Adjustable width 25"‑36" and height 37"‑42" fits most 1/2 size 59 ovens.
- Solid‑state temperature control, 1‑hour electric dial timer, and infinite humidity settings streamline proofing cycles.
- Certified NSF, cETLus, and ETL‑Sanitation (certifications 29200, 29197, 29198) for food‑service compliance.
From The Manufacturer
Proofer Cabinet Base, one-section cabinet, accommodates any 1/2 size model 59 oven, stainless steel construction with glass in door, capacity (16) 13" x 18" pans, with solid state temperature control, 1-hour electric dial timer, electric heat, infinite humidity controls, water reservoir, cord, plug & casters, NSF, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
