Sturdy Stainless Steel Stand for Efficient Kitchen Workflow
Maximize prep space and stability with a durable stainless‑steel equipment stand built for high‑volume restaurant operations.
Key Features
- Dimensions: 12"‑23" wide, 13"‑24" high, 25"‑30" deep for flexible placement.
- Stainless steel top and base provide corrosion‑resistant durability in commercial kitchens.
- Adjustable undershelf and bullet feet create extra storage and fine‑tune stability.
- CSA certified construction ensures compliance with safety standards.
- 18‑gauge 430 stainless steel top surface offers a robust work area for heavy equipment.
From The Manufacturer
Dukers Equipment Stand, 12"W x 30"D x 24"H, stainless steel top with upturn on rear & sides, stainless steel adjustable undershelf & legs, adjustable bullet feet, CSA certified, KD
