Efficient Prep Station Support for Commercial Kitchens
Provides a sturdy, NSF‑approved work surface that maximizes prep space in busy restaurant kitchens.
Key Features
- Width adjustable from 40" to 52" to fit various countertop layouts.
- Height ranges 13"‑18" for ergonomic positioning during food prep.
- Stainless‑steel base and top ensure corrosion resistance and easy cleaning.
- Open base with undershelf adds extra storage without sacrificing floor space.
- Depth of 31"‑36" accommodates standard equipment footprints.
From The Manufacturer
Equipment Stand, 48", undershelf, stainless steel construction, legs, for ICB-4836, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.












