Credit Key
Efficient Prep Station Support for Commercial Kitchens
Provides a sturdy, stainless‑steel work surface that maximizes prep space while meeting NSF standards for safe food service.
Key Features
- Width adjustable from 54" to 62" to fit various kitchen layouts.
- Height ranges 13"‑18" allowing ergonomic positioning for staff.
- Depth of 31"‑36" supplies ample under‑shelf storage for tools and ingredients.
- Open base with undershelf supports easy cleaning and quick access.
- All‑stainless‑steel construction ensures durability and corrosion resistance in commercial environments.
From The Manufacturer
Equipment Stand, 60", undershelf, stainless steel construction, legs, for ICB-6036, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
