Sturdy Stainless Stand for Efficient Kitchen Prep
Maximize prep space and durability with a robust stainless‑steel stand built for high‑volume restaurant workflows.
Key Features
- Open base with adjustable undershelf measures 15" W x 30" D x 24" H, fitting tight kitchen layouts.
- 16‑gauge Type 300 stainless‑steel top with 1‑1/2" up‑turn edges provides a smooth, sanitary work surface.
- Stainless‑steel legs and 1" adjustable bullet feet ensure stability on uneven floors and easy height tweaks.
- KD, NSF, and CSA‑Sanitation certifications guarantee compliance with commercial kitchen standards.
From The Manufacturer
Equipment Stand, open base, 15"W x 30"D x 24"H, 16/300 stainless steel top with 1-1/2"H up-turn on back & both sides, stainless steel legs & adjustable undershelf, bullet feet, KD, NSF, CSA-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
