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RATIONAL 60.30.343 Oven Equipment Stand
RATIONAL 60.30.343 Standard Features
- Mobile US 3 hygiene version for type 62 in conjunction with UltraVent® exhaust hood
- Rail distance 65 mm
- Free space from lowest rack to the bottom plate 57 mm
- With intermediate bottom, deep-drawn shelf rests
- side panels
- Adjustable feet
- 1067(42) mm(inch)W x 989(38-7/8) mm(inch)D x 936(36-7/8) mm(inch)H
- Height 956 mm (37 5/8") to avoid head injuries with type 62 in conjunction with exhaust hood
- Deep-drawn beaded side panels, 20 pairs
- 4 Tandem steering casters (2 with brake - metal parts CNS)
- 1/1 GN Grid x 10
- 1/1 GN 20 mm deep x 10
- 1/1 GN 40 mm deep x 10
- 1/1 GN 65 mm deep x 10
- 1/1 GN 100 mm deep x 6
- 2/1 GN Grid x 10
- 2/1 GN 20 mm deep x 10
- 2/1 GN 40 mm deep x 10
- 2/1 GN 65 mm deep x 10
- 2/1 GN 100 mm deep x 6
- Use of other container sizes 1/1 GN, (2/4 GN, steam pans 12" x 20", sheet pans 18" x 26"
- CNS 1.4301 (CNS 304)
RATIONAL 60.30.343 Specifications
- Width: 44"
- Height: 36.63"
- Depth: 39"
- Weight : 158.4 lbs
- Construction: stainless steel
- Base Type: open cabinet with pan slides
From The Manufacturer
US III UltraVent® Mobile Oven Stand, recommended when using any UltraVent® with a SelfCooking Center® 62 or CombiMaster® Plus 62, 20 supporting rails, side panels, top & rear panel, height 36-5/8", stainless steel construction (special order item)
