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RATIONAL 60.30.336 Oven Equipment Stand
RATIONAL 60.30.336 Standard Features
- Marine version (hygiene version)
- 14 Rails
- 671 mm height (27 3/8")
- Rail distance 65 mm
- Free space from lowest rack to the bottom plate 57 mm
- Top panel, intermediate bottom, deep-drawn shelf rests
- Adjustable feet
- Deep-drawn beaded side panels
- Weight 36 kg
- 845(33-1/4) mm(inch)W x 724(29) mm(inch)D x 671(26-3/8) mm(inch)H
- Special stainless steel feet for direct fastening on the floor
- Containers secured against sliding out
- 1/1 GN Grid x 14
- 1/1 Baking trays/grids x 14
- 1/1 GN Baking tray, aluminium perforated x 14
- 1/1 GN 20 mm deep x 14
- 1/1 GN 40 mm deep x 14
- 1/1 GN 65 mm deep x 13
- 1/1 GN 100 mm deep x 8
- Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
- CNS 1.4301, CNS 304 (incl. feet)
- Use in conjunction with fastening kit for mounting the cabinet on the floor (included in the delivery)
RATIONAL 60.30.336 Specifications
- Weight: 127.6 lbs
- Width: 42"
- Height: 26.38"
- Depth: 37"
- Construction: stainless steel
- Base Type: open cabinet with pan slides
From The Manufacturer
US III Stationary Oven Stand, marine version & seismic applications, 14 supporting rails, side panels, rear panel and cover, height 26-3/8", stainless steel construction, for SCC 61/CMP 101 series (special order item)
