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RATIONAL 60.30.331 Oven Equipment Stand
RATIONAL 60.30.331 Standard Features
- Standard configuration
- 7 1/1 GN pairs rails
- 7 2/1 GN pairs rails
- Rail distance 65 mm
- Free space from lowest rack to the bottom plate 57 mm
- Top panel, intermediate bottom, deep-drawn shelf rests
- Adjustable feet
- Deep-drawn beaded side panels
- Weight 45 kg
- 1067(42) mm(inch)W x 934(37) mm(inch)D x 671(26-3/8) mm(inch)H
- Stand for units SelfCookingCenter® 62/102 with option integrated fat drain
- 1/1 GN Grid x 7
- 1/1 GN 20 mm deep x 7
- 1/1 GN 40 mm deep x 7
- 1/1 GN 65 mm deep x 7
- 1/1 GN 100 mm deep x 4
- 2/1 GN Grid x 7
- 2/1 GN 20 mm deep x 7
- 2/1 GN 40 mm deep x 7
- 2/1 GN 65 mm deep x 7
- 2/1 GN 100 mm deep x 4
- Use of other container sizes 1/1 GN, (2/4 GN, steam pans 12" x 20", sheet pans 18" x 26"
- CNS 1.4301 (CNS 304)
RATIONAL 60.30.331 Specifications
- Width: 42"
- Height: 26.38"
- Depth: 37"
- Weight : 114.4 lbs
- Construction: stainless steel
- Base Type: open cabinet with pan slides
From The Manufacturer
UG II Stationary Oven Stand, 14 supporting rails, side panels and top closed, rear panel open, height 26-3/8", stainless steel construction, for SCC 62/CMP 102 series (special order item)
