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RATIONAL 60.30.339 Oven Equipment Stand
RATIONAL 60.30.339 Standard Features
- Standard configuration
- 7 1/1 GN pairs rails
- 7 2/1 GN rail pairs
- Rail distance 65 mm
- Free space from lowest rack to the bottom plate 57 mm
- With top panel, side panels, intermediate bottom, deep-drawn shelf rests
- Adjustable feet
- Deep-drawn beaded side panels
- Weight 50 kg
- 1067(42) mm(inch)W x 934(37) mm(inch)D x 671(26-3/8) mm(inch)H
- 1/1 GN Grid x 7
- 1/1 GN 20 mm deep x 7
- 1/1 GN 40 mm deep x 7
- 1/1 GN 65 mm deep x 7
- 1/1 GN 100 mm deep x 4
- 2/1 GN Grid x 7
- 2/1 GN 20 mm deep x 7
- 2/1 GN 40 mm deep x 7
- 2/1 GN 65 mm deep x 7
- 2/1 GN 100 mm deep x 4
- Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
- CNS 1.4301 (CNS 304)
RATIONAL 60.30.339 Specifications
- Width: 42"
- Height: 26.38"
- Depth: 37"
- Weight : 127.6 lbs
- Construction: stainless steel
From The Manufacturer
US III Stationary Oven Stand, 14 supporting rails, side panels, rear panel and cover, height 26-3/8", stainless steel construction, for SCC 62/CMP 102 series
