Efficient Filleting for Commercial Kitchens
The Mercer M13710 fillet knife delivers precise, effortless fish preparation for high‑volume kitchens.
Key Features
- Blade length of 5 inches provides optimal control for delicate filleting tasks.
- Ice‑hardened high‑carbon stainless steel blade resists staining and maintains sharpness.
- Semi‑flexible design allows smooth navigation along bone and skin.
- Durable textured glass‑reinforced nylon handle offers secure grip even when wet.
- NSF certification (29200) ensures compliance with commercial food‑service standards.
From The Manufacturer
BPX® Fillet Knife, Semi-Flexible, 5-9/10", ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
