Efficient Fish Service with Steelite Knife
Boost plating speed and guest satisfaction with a sturdy, precision‑cut fish knife built for high‑volume restaurants.
Key Features
- Length: 7‑inch blade for easy maneuvering of delicate fillets.
- Blade Material: 18/10 stainless steel provides corrosion resistance and long‑term sharpness.
- Design: Robert Welch Quinton Vintage styling adds classic appeal to table settings.
- Packaging: Sold in a minimum case of one dozen, ideal for outfitting full service kitchens.
From The Manufacturer
Fish Knife, 7-3/4", 18/10 stainless steel, Robert Welch, Quinton Vintage (minimum = case quantity) (non-stock item)
Images show the product series. Color, configuration, included items and accessories vary by model.
