Efficient Candy Shaping for High‑Volume Kitchens
Produce uniform candy pieces fast with the Louis Tellier PLISSE100 silicone mold for commercial kitchens.
Key Features
- 5.5 in (140 mm) diameter, 0.39 in (10 mm) height ensures uniform candy size.
- Two 3.38 oz (96 g) sections yield 6.76 oz per press, speeding batch production.
- Handles –76 °F to +446 °F, suitable for ovens, blast chillers and freezers.
- Flexible silicone releases pieces cleanly and is dishwasher safe for quick cleanup.
From The Manufacturer
Silikomart Plisse Candy Mold, 5.5" dia x 0.39"H, (2) 3.38 oz. sections, can be used with UNIVERSO 1200, -76° F to +446° F temperature range, white, suitable for baking & blast chilling, dishwasher safe
Images are for reference. Color, configuration, dimensions and what's included vary by model.
