Efficient Holiday Chocolate Production for Commercial Kitchens
Create consistent, holiday‑shaped chocolates quickly with the Louis Tellier SCG06 silicone mold, designed for high‑volume kitchen production.
Key Features
- Flexible silicone construction releases 12 pieces of 0.24‑0.30 oz chocolate per batch without sticking.
- Dimensions 24 in × 16 in allow large sheet molds, fitting standard commercial ovens and freezers.
- Non‑stick surface eliminates the need for greasing, reducing prep time and cleanup in busy operations.
- Temperature‑resistant from freezer to oven or microwave, supporting versatile workflow from tempering to serving.
From The Manufacturer
Silikomart Chocolate Mold, Christmas, makes (12) 0.24 to 0.30 oz. pieces, 24" x 16" overall, flexible, non-stick silicone, freezer to oven or microwave
Images show the product series. Color, configuration, included items and accessories vary by model.
