Consistent Chocolate Production for Commercial Kitchens
Achieve consistent, professional‑grade chocolate pieces quickly with the Louis Tellier SCG09 silicone mold, designed for high‑volume kitchen production.
Key Features
- Made from food‑grade silicone, the mold is non‑stick and flexible for easy release of 14 × 0.27 oz chocolate pieces.
- Overall dimensions of 24 in × 16 in provide a large working surface while remaining compact for storage.
- Silicone construction tolerates freezer, oven, or microwave temperatures, allowing seamless temperature‑shift workflows.
- Flexible design enables quick removal and cleaning, reducing cycle time in busy service environments.
- The mold’s 0.27 oz capacity per cavity supports precise portion control for pastry chefs and confectionery lines.
From The Manufacturer
Silikomart Chocolate Mold, Jack, (14) 0.27 oz. pieces, 24" x 16" overall, flexible, non-stick silicone, freezer to oven or microwave
Images show the product series. Color, configuration, included items and accessories vary by model.
