Efficient Chocolate Production for Commercial Kitchens
Create consistent, perfectly shaped chocolates quickly with a flexible, non‑stick silicone mold.
Key Features
- Material: food‑grade silicone provides durability and easy release.
- Flexibility: flexible design allows effortless removal of delicate pieces.
- Capacity: produces eight 0.34‑0.46 oz chocolates per batch.
- Dimensions: overall size 24" x 16" fits standard commercial workstations.
- Temperature Range: safe from freezer to oven or microwave for versatile workflows.
From The Manufacturer
Silikomart Chocolate Mold, Nature, makes (8) 0.34 to 0.46 oz. pieces, 24" x 16" overall, flexible, non-stick silicone, freezer to oven or microwave
Images show the product series. Color, configuration, included items and accessories vary by model.
