Efficient Chocolate Production for Commercial Kitchens
Create uniform, professional chocolate pieces quickly with the Louis Tellier SCG19 silicone mold.
Key Features
- 1.1" diameter x 0.59" height mold produces fifteen 0.22 oz chocolates per batch, streamlining portion control.
- Flexible, food‑grade silicone releases pieces cleanly, reducing waste and saving labor.
- Operates from -76°F to +446°F; safe for microwave, freezer, and dishwasher, fitting any kitchen workflow.
- Non‑toxic, non‑stick material meets certification 29221, ensuring safety for commercial use.
From The Manufacturer
Fantasia Chocolate Mold, 1.1" dia. x 0.59”H mold size, makes (15) 0.22 oz. pieces per quantity, flexible, tolerates temperatures from -76° to +446°F, microwave, freezer, and dishwasher safe, non-stick silicone, non-toxic, made in Italy
Images show the product series. Color, configuration, included items and accessories vary by model.
