Credit Key
Commercial Cooking
Boost kitchen efficiency with Spring USA's MCS3364, a high-performance induction range designed for commercial cooking applications.
Key Features
- Dual integrated SM-261R induction ranges with 5mm tempered glass cooktops and SmartScan technology
- Integrated BlueAir 2-drawer refrigerator with hermetically sealed compressor and standard food pan compatibility
- Downdraft air filtration system with 3-stage washable filters capturing 96.7% of 1–3 micron particulates
- Welded 430 stainless steel cabinet with black laminated panels and heavy-duty 5 swivel casters
- ETL, UL STD 197, and ENERGY STAR certified for safety and energy efficiency
From The Manufacturer
Mobile Culinary Station, 64"W x 33"D x 47.65"H, welded 430 stainless steel cabinet with black laminated panels, black corner trim, 200 series stainless worktop; heavy-duty 5" swivel casters (2 with brakes); dual integrated SM-261R induction ranges with SmartScan technology, pan detection, 20 power levels, 5mm tempered glass cooktop, solid-state controls, knob-set thermostats, temperature range 100°F–400°F; integrated BlueAir BLUR28-D2-HC 2-drawer refrigerator with hermetically sealed compressor, finned evaporator and condenser, accepts standard food pans; AF350 downdraft air filtration with stainless capture flue, quiet blower, 3-stage washable filters (96.7% at 1–3 microns); PM-2231 cabinet-mounted power management system with stainless enclosure and hardware, single-point connection, 6 ft cord, surge-protected outlets, NEMA 14-50R receptacle; plug-and-play appliance connection; 6.03kW, 35A, NEMA 14-50P, 208-220V/60Hz/1ph, ETL, UL STD 197, CSA C22.2 #109, CSA C22.2 #120, UL 471, ENERGY STAR®
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
