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High‑Performance Countertop Gas Charbroiler for Busy Kitchens
Deliver consistent high‑heat searing on a compact countertop unit, boosting kitchen throughput and flavor.
Key Features
- Four 35,000 BTU cast‑iron burners with manual controls give 140,000 BTU total output.
- 48" x 30" x 13" dimensions and 4" plating zone fit tight prep lines while providing ample cooking space.
- Stainless‑steel front, sides, and plating area with welded, polished seams ensure durability and easy cleaning.
- Removable 3" x 22" cast‑iron grates and stainless radiants channel grease to a front crumb tray.
- cETLus and NSF certifications confirm safety and compliance for commercial foodservice use.
From The Manufacturer
48 inch Broiler, 48"W x 30"D x 13"H, (4) 35000 BTU cast iron burners with one standing pilot per burner located every 12”, removable stainless steel radiants, 3” x 22” cast iron grates, stainless steel (front, sides, and plating zone), welded and polished stainless steel seams, large 4” plating zone, heavy duty metal knobs with heat protection grips, removable crumb tray, 3/4” gas connection, 140000 BTU, cETLus and NSF
