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High‑Volume Gyro & Shawarma Production
Deliver fast, consistent gyro and shawarma results with the BakeMax BMDN1512R4 vertical broiler, built for high‑volume commercial kitchens.
Key Features
- Four independent burners deliver 31,391 BTU (NG) or 34,802 BTU (LPG) for precise heat.
- Heavy‑duty stainless steel body with removable grease container simplifies cleaning.
- Handles 145‑200 lb of meat; sliding spear housing keeps product close to flame.
- 110 V/60 Hz cULus‑certified power with rocker switch for quick spit direction.
From The Manufacturer
Vertical Broiler, shawarma or gyro, 20"W x 24.5"D x 40"H, able to work either natural gas burners or LP gas, (4) independently controlled burners, total of 31,391 BTU (NG) or 34,802 BTU (LPG) of heating power, 180lbs of meat capacity, rocker switch to change direction of spit, sliding bottom housing of the spear, 110v/60, cULus, cUL Classified
