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High‑Throughput Gyro and Shawarma Production
Deliver fast, evenly‑cooked shawarma and gyro strips with the BakeMax BMDN1522R4’s four independent gas burners and 180 lb meat capacity.
Key Features
- Four separately controlled burners provide 46,405 BTU (NG) or 51,180 BTU (LPG) for precise temperature management.
- Heavy‑duty stainless‑steel construction ensures hygienic, easy‑clean surfaces and long‑term durability.
- Dual‑fuel capability lets you switch between natural gas and LP gas without re‑configuring the unit.
- Rocker switch and sliding spear housing enable quick direction changes and optimal meat proximity to the flame.
- cULus and cUL certifications (29205, 29206) meet North American safety standards for commercial kitchens.
From The Manufacturer
Vertical Broiler, shawarma or gyro, 20"W x 25"D x 46"H, able to work either natural gas burners or LP gas, (4) independently controlled burners, total of 46,405 BTU (NG) or 51,180 BTU (LPG) of heating power, 180lbs of meat capacity, rocker switch to change direction of spit, sliding bottom housing of the spear, 115v/60, cULus, cUL Classified
