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High‑Capacity Gyro Cooking for Busy Kitchens
BakeMax BMDN1712R delivers fast, even heat to serve large volumes of shawarma, gyro or doner with minimal labor.
Key Features
- 100‑144 lb meat capacity with dual directional spit for continuous rotation and even cooking.
- Two individually controlled 5000 W fast‑heating elements, each with adjustable low/high temperature.
- Heavy‑duty stainless‑steel construction ensures durability, hygiene and easy cleaning.
- Field‑convertible to single‑phase operation; certified ETL and cETLus for safety compliance.
From The Manufacturer
Vertical Broiler, shawarma or gyro, 20"W x 24"D x 40"H, (2) fast heating elements, total of 5000W of power, each element is individually controlled and has its own adjustable low and high cooking temperature, 100lbs of meat capacity, adjustable dual directional spit, sliding bottom housing of the spear, field convertible to singple phase, ETL Sanitation, cETLus
