0% Interest for 30 Days
Efficient Shawarma and Gyro Production for Commercial Kitchens
Deliver restaurant‑grade shawarma and gyro with precise heat control and high‑capacity cooking in a compact electric vertical broiler.
Key Features
- 6000 W total power from two individually controlled fast‑heating elements for even cooking.
- 130 lb meat capacity with adjustable dual‑directional spit and sliding bottom housing.
- Stainless‑steel heavy‑duty construction, ETL Sanitation and cETLus certified for commercial use.
- Field‑convertible to single‑phase; operates at 208 V, 25 A (3‑ph) or 29 A (1‑ph) with hard‑wired wiring.
- Dimensions 20" × 24" × 46" (WDH) and 83 lb weight; crated size 22" × 26" × 48" for transport.
From The Manufacturer
Vertical Broiler, shawarma or gyro, 20"W x 24"D x 46"H, (2) fast heating elements, total of 6000W of power, each element is individually controlled, 130lbs of meat capacity, adjustable dual directional spit, sliding bottom housing of the spear, field convertible to single phase, ETL Sanitation, cETLus
