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Efficient Vertical Broiling for Commercial Kitchens
The CCVB-2 provides fast, even vertical broiling for high‑volume shawarma and doner, increasing kitchen throughput.
Key Features
- 45 lb meat capacity handles full rotisserie loads, reducing reload time.
- Two 9,500 BTU infrared burners operate independently for precise heat control.
- 19,000 BTU total output cooks shawarma and kebab quickly and evenly.
- ¾‑inch gas connection with coupling and 120 V NEMA 5‑15 plug for the rotisserie motor.
- cETLus and ETL Sanitation certifications meet commercial safety requirements.
From The Manufacturer
Vertical Broiler, Shawarma, Doner Kabob, Gyo grill, (2) natural gas burners with LP gas conversion kit, each infrared burner is independently controlled and each rated at 9,500 BTU, 19,000 total BTU, 45 lb. meat capacity, ¾” gas connection with provided coupling and 120v / 60 / 1 – phase, NEMA 5 – 15 plug for rotisserie motor, cETLus, ETL Sanitation.
