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High‑Throughput Gyro Cooking for Busy Kitchens
The CCVB-3 delivers fast, even cooking for high‑volume shawarma, doner and kebab service.
Key Features
- Three independent 9,500 BTU infrared gas burners provide 28,500 BTU total for precise temperature control.
- 30‑inch vertical design holds up to 65 lb of meat, fits a ¾″ gas connection and includes an LP‑gas conversion kit.
- Integrated 120 V NEMA 5‑15 plug powers the rotisserie motor, simplifying continuous spit operation.
- cETLus and ETL Sanitation certifications meet commercial kitchen safety and sanitation requirements.
From The Manufacturer
Vertical Broiler, Shawarma, Doner Kabob, Gyo grill, (3) natural gas burners with LP gas conversion kit, each infrared burner is independently controlled and each rated at 9,500 BTU, 28,500 total BTU, 65 lb. meat capacity, ¾” gas connection with provided coupling and 120v / 60 / 1 – phase, NEMA 5 – 15 plug for rotisserie motor, cETLus, ETL Sanitation.
