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Efficient High-Volume Gyro Cooking
The CCVB-5 delivers fast, even cooking for high‑volume shawarma and doner operations, boosting kitchen throughput.
Key Features
- Five independent 9,500 BTU infrared gas burners provide a total of 47,500 BTU for rapid heat recovery.
- 130 lb meat capacity allows continuous roasting of large batches without frequent reloads.
- cETLus and ETL Sanitation certifications ensure compliance with commercial food‑service safety standards.
From The Manufacturer
Vertical Broiler, Shawarma, Doner Kabob, Gyo grill, (5) natural gas burners with LP gas conversion kit, each infrared burner is independently controlled and each rated at 9,500 BTU, 47,500 total BTU, 130 lb. meat capacity, ¾” gas connection with provided coupling and 120v / 60 / 1 – phase, NEMA 5 – 15 plug for rotisserie motor, cETLus, ETL Sanitation.
