High‑Volume Gyro Cooking for Busy Kitchens
The Cookline 4G gas vertical gyro delivers rapid, even roasting for high‑volume shawarma and gyro service, keeping up to 120 lb of meat hot all day.
Key Features
- All‑stainless‑steel body with four independently controlled radiant burners delivering a total of 50,499 BTU for consistent surface temperature.
- Adjustable burner‑to‑spit distance and 2.5 RPM spit rotation enable precise cooking of meat up to 16 in diameter.
- 120 lb meat capacity on a 31 ¼‑in tall spit, with a 40 in overall height and 21 × 24 in footprint, fitting standard commercial kitchen layouts.
From The Manufacturer
Cookline Gyro Machine, gas, 40"H, 120 lb. meat capacity, (4) independently controlled heating zones, (4) burners, drip tray, adjustable base, includes: (1) shovel, stainless steel construction, 50,499 BTU, 14.8kW, 110v/60/1-ph, cord, NEMA 5-15P, CE
