Efficient Hot Holding for Banquet Service
Keep plated dishes hot and ready for service with the Carter‑Hoffmann BB200D‑RS heated banquet cabinet.
Key Features
- Capacity for 200 covered plates up to 10.5" diameter, ideal for large events.
- All‑welded stainless steel double‑wall construction with high‑density fiberglass insulation for consistent heat retention.
- Bottom‑mounted electric convection heater (1650 W, 120 V, 13.7 A) reaches 160°F in 25 minutes.
- Thermostatic control knob and dial thermometer with remote sensing bulb for precise temperature management.
- cUL and UL EPH certified (29217) with safety features including brakes on two casters and a flush‑mounted sliding latch.
From The Manufacturer
Classic Carter™ Banquet Cabinet, mobile, insulated, Dutch door for pre-plated food, (200) covered plates up to 10.5" diameter, thermostatically controlled heat unit, without plate carriers, stainless steel construction, cUL, UL EPH
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.













