Credit Key
Efficient Heated Food Presentation for Busy Kitchens
Keep menu items hot and ready while maximizing service speed and hygiene.
Key Features
- 96" wide case with six individually thermostatically controlled wells for precise temperature zones.
- Wet or dry operation capability lets you serve soups, sauces, or dry entrees from the same unit.
- All‑stainless‑steel interior and exterior provide durable, easy‑to‑clean surfaces meeting commercial sanitation standards.
- Rear‑sliding removable double‑pane doors and single‑pane slanted glass front improve access and reduce heat loss.
- 120/240 V 3‑phase power (7.5 A / 23.1 A) with ETL listing ensures safe, reliable performance in high‑volume settings.
From The Manufacturer
Hot Food Case, 96"W, (6) individual thermostatically controlled wells, wet or dry operation, single pane glass front, rear sliding removable double pane doors, stainless steel top, stainless steel exterior & interior, 120/240v/60/3-ph,7.5/23.1 amps, no cord, cULus, UL Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
