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Efficient Hot Holding for High‑Volume Kitchens
Maintain hot, ready‑to‑serve dishes with precise temperature control and individual pan timers, boosting service speed and food safety.
Key Features
- All‑stainless‑steel, double‑wall cabinet with 20‑gauge polished exterior and millboard insulation ensures durability and consistent heat retention.
- Electronic controller programs temperature in 1°F increments up to 195°F and sets up to 9 hr 59 min countdowns per pan.
- Operates on 120 V, 60 Hz, drawing 4.2 A at 500 W with a 15‑amp plug, meeting cUL, NSF, and CE certifications.
From The Manufacturer
Modular Holding Cabinet, single sided access, 2-1/2" pan depth, side-loaded, electronic temperature control with individual pan timers, (2) 12" x 10" or (4) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE
