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Logix1 Series Non-humidified heated holding cabinets are ideal for extended holding of covered foods as well as crispier foods
Why use?
Logix1 Series cabinets are designed for the budget-conscious, with lightweight, sturdy aluminum construction. They're perfect for holding a variety of covered foods.
Carter-Hoffman HL1-8 Benefits
Field Riversible Door
Wobble-free single pane tempered glass door for easy viewing of cabinet contents, with magnetic door latch and heavy-duty hinges. Full perimeter santoprene gasket attached to door for best seal.
Precision Engineered Heat Duct System
Heat duct provides even and efficient heating throughout the entire cabinet for safe and consistent results
Four Sizes and Pan Slides
Logix1 series cabinets are available in undercounter, 1/2 size, 3/4 size and full size. Universal wire slide at fixed spacing of 3”. Assemblies removable. Hold 18”x26” sheet pans, 12”x20” steam table pans, 2/1 or 1/2 G/N pans. Adjustable universal stainless steel pan slides or fixed angle slides are optional.
Easy-To-Use Dial Control
Simple analog dial for heat setting and master on/off switch. Temperature range of 85O F to 190O F. Recessed angle control panel with easy to read digital thermometer.
Carter-Hoffman HL1-8 Technical Information
Construction
Welded & riveted single wall, non-insulated cabinet construction with cabinet welded to base.
Cabinet Material and Base Frame
All aluminum interior and exterior double wall, insulated construction; .063 aluminum exterior with 2V finish.125 natural aluminum
Casters
.5” diameter casters with rubber tread. Four swivel casters. Two casters fitted with brakes
Door
Single panel tempered glass door set in extruded aluminum frame. Field reversible. Drip trough at base of door. High temperature santoprene gasket mounted to door.
Hinges
Adjustable edge mount hinges with chrome plate finish.
Drip Trough
Full width aluminum drip trough with 1/2” drain located in center. Located at base of cabinet. Includes plastic catch pan
Tray Tack Assemblies
Universal wire slides at fixed spacing of 3”. Assemblies removable. Hold 18”x26” sheet pans, 12”x20” steam table pans, 2/1 or 1/2 G/N pans.
Thermometer
Digital thermometer with remote sensing bulb and sensing bulb protector. Displays temperature in one degree increments
Controls
Dial type controls. Single dial for heat setting
Heating System
Bottom mounted heater with one 1700 watt coiled incoloysheathed heating element. High impedence protected fan motor. Blower fan circulates air. Full range thermostat and on/off switch with power indicating light. Dial control for heat settings
Electrical Characteristics
Operates on 120 volts, 60 cycle, single phase, 1750 watts, 15 amps. Eight foot rubber cord with 3 prong grounding plug. NEMA 5-20P. See low wattage options below.
Performance
Capable of heating to 190 O F (88 O C). Preheat to 160 O F (71 O C) in approximately 30 minutes. Low wattage options will affect cabinet performance.
Latch
Heavy-duty edge mount latch with magnetic catch
