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Carter-Hoffmann HL1-5 LOGIX1 Non-Insulated Aluminum Heated Holding Cabinet
General Info
hotLOGIX HL1 Series Heated Food Holding Cabinets are designed to hold cooked food warm and ready for serving. They are constructed of lightweight, sturdy aluminum and feature a removable bottom-mounted heating module with recessed dial control. They come in under-counter, half height, ¾ height and full height.
Carter-Hoffmann HL1-5 Standard Features
- Recessed manual dial control for easy temperature setting; digital thermometer
- Removable, bottom mounted blower heater, capable of heating to 190°F (88°C); pre-heat to 160°F (71°C) in approximately 30 minutes
- Single wall, non-insulated aluminum construction; .063 exterior with 2V finish; .125 natural aluminum base frame
- Single-pane, tempered glass door set in extruded aluminum frame with santoprene gasket; heavy-duty edge mounted, chrome-plated latch with magnetic catch
- 5” diameter casters with rubber tread, all-swivel, two fitted with brakes; adjustable edge mount hinges with chrome plate finish
- Adjustable, removable tray racks with universal wire slides; fixed pacing at 3”
- Accommodates 12”x20”x2.5” steam table pans, 18”x26” sheet pans and GN 2/1 or 1/2 pans
- Available in 4 sizes: under-counter, ½ height, ¾ height and full height
Carter-Hoffmann HL1-5 Specifications
- Pan Capacity :
- 12”x20” / GN 1/1 Pans: 10
- 18”x26” / GN 2/1 Pans: 5
- Overall Dimensions (in/mm) : 31-5/8" 1032mm H X 29-1/2" 749mm D X 24-11/16" 627mm W
- Caster Diameter in (mm) : 5" 127mm
- Shipping weight lbs(kgs) : 99(45)
- Other Details : See spec. sheet
From The Manufacturer
hotLOGIX Holding Cabinet-HL1 Series, one compartment, undercounter height, non-insulated, (10) 12" x 20" or (5) 18" x 26" pan capacity, 3" fixed wire universal slides, (1) single pane tempered glass door, bottom-mount forced air heating system, mechanical controls, digital thermometer, aluminum construction, (4) 5" swivel casters (2 with brakes), cETLus, ETL-Sanitation
