Efficient Portion Control for High‑Volume Service
Streamline ice‑cream service with precise portions and quick scooping in busy commercial kitchens.
Key Features
- Capacity ranges from .3 to .9 oz, allowing accurate portion control for desserts and frozen treats.
- Squeeze‑handle design delivers smooth, consistent scoops with minimal effort during high‑speed service.
- Stainless‑steel construction ensures durability, corrosion resistance, and easy sanitation for food‑service environments.
- 1‑3/8" diameter fits standard dishers, enabling seamless integration into existing kitchen workflows.
From The Manufacturer
(34858) Ice Cream Scoop Disher, 9/16 oz., 1-3/8" diameter, stainless steel (minimum 12 per order)
