Efficient Ice Cream Portioning for Commercial Kitchens
Streamline dessert service with precise 0.3‑0.9 oz scoops that speed up order flow.
Key Features
- Capacity ranges from .3 to .9 oz, delivering consistent portion control for each serving.
- Diameter of 1‑3/8 in. fits standard ice‑cream containers and eases scooping.
- Squeeze‑handle style reduces hand fatigue during high‑volume service.
- Constructed from stainless steel for durability and easy sanitation in busy kitchens.
From The Manufacturer
(34859) Ice Cream Scoop Disher, 1/2 oz., 1-3/8" diameter, stainless steel (minimum 12 per order)
















