Efficient Portion Control for Commercial Ice Cream Service
Designed for fast, consistent portion control, the TableCraft 2120 disher streamlines ice‑cream service in high‑volume kitchens.
Key Features
- Capacity of 2 – 3 oz (#20) ensures precise servings per scoop.
- Thumb‑press style with a yellow polymer handle speeds up scooping.
- Constructed from 18/8 stainless steel and plastic handle for durability.
- Dimensions 8.25" × 3.25" × 1.5" fit standard prep stations.
- NSF‑listed and dishwasher safe for easy sanitation in foodservice environments.
From The Manufacturer
Cash & Carry Disher, size 20, 2 oz. capacity, 8.25" x 3.25" x 1.5", dishwasher safe, 18/8 stainless steel, yellow handle, NSF (individually boxed)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
