Efficient Portion Control for Commercial Kitchens
The Thunder Group SLDA016 disher delivers precise 2‑3 oz scoops, speeding service while reducing waste in high‑volume operations.
Key Features
- Capacity of 2 – 3 oz per scoop ensures consistent portioning for desserts and sauces.
- Ambidextrous twin‑grip handle with squeeze action provides comfortable use for left‑ or right‑handed staff.
- Spring‑release mechanism eliminates hand fatigue during rapid scooping cycles.
- 18/8 stainless steel construction offers corrosion resistance and easy sanitation for foodservice environments.
From The Manufacturer
Disher, 2-3/4 oz., 2-1/4" dia. bowl, ambidextrous twin grip handle, spring release, 18/8 stainless steel
