Efficient Portion Control for High‑Volume Ice Cream Service
The CAC China SICD-16S provides precise 2‑oz portion control, speeding up ice‑cream service in high‑volume kitchens.
Key Features
- Capacity: 2 oz (2‑3 oz range) ensures consistent scoops for desserts and sauces.
- Material: 18/8 stainless steel construction offers corrosion resistance and easy sanitation.
- Style: Squeeze‑handle design with solid metal color gives durable, ambidextrous operation.
- Disher Size: #16 size matches standard portioning charts for commercial foodservice.
- Certification: NSF listed for compliance with restaurant sanitation standards.
From The Manufacturer
Squeeze Disher, #16, 2 oz., Ambidextrous, staniless steel scoop and squeeze handle
