Triple Filtration for High‑Volume Ice Production
The Blue Air DH‑S3 delivers reliable triple‑stage filtration to keep ice‑machine water clear, extending equipment life and preserving taste for high‑volume restaurant service.
Key Features
- 21,000‑gallon capacity suitable for ice machines up to 1,400 lb output
- 0.5 micron rating removes scale, chlorine taste and odor
- Three 2 GPM filters provide a combined flow of 5.1‑6.8 GPM
- NSF‑certified with 3/8″ inlet/outlet and built‑in pressure gauge
From The Manufacturer
Triple Filtration System, for ice machines, 21,000 gallon capacity, recommended for ice machine capacity 1400 lbs, (3) 2 GPM flow rate, 30-100 PSI operating pressure, 35-100°F operating temperature range, 0.5 micron rating, for reduction of scale, chlorine taste & odor, 3/8" inlet & outlet size (including water pressure gauge), NSF
