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High‑Volume Flake Ice for Busy Commercial Kitchens
Deliver consistent, restaurant‑grade flake ice fast enough to keep bars, buffets, and food‑service lines running smoothly all day.
Key Features
- Produces up to 915 lb (415 kg) of flake ice per 24 hr at 70°F ambient and 50°F water, meeting high‑volume demand.
- Self‑contained air‑cooled refrigeration with R‑290 hydrocarbon refrigerant for energy efficiency and low environmental impact.
- Stainless‑steel exterior and auger with greaseless bearing ensure durability and easy sanitation in commercial settings.
- Ultrasonic bin control and hourly 2‑second flush cycle remove sediment, maintaining ice clarity and reducing maintenance time.
From The Manufacturer
Slim‑Line Air‑Cooled Modular Flake Ice Machine, produces up to 915 lb of flake ice per 24 hours at 70°F air / 50°F water, stainless steel exterior, stainless steel auger with greaseless bearing, ultrasonic bin control, hourly flush cycle for sediment removal, Advanced CleanCycle24™ design, R290 hydrocarbon refrigerant, ambient operating range 45–100°F, water temperature range 45–90°F, water pressure 10–113 PSIG, side‑by‑side installation capable (two units in 44" width), 115V/60/1 electrical connection, compatible with multiple Hoshizaki ice storage bins
